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Restaurant-quality cuisine crafted by Australia’s most esteemed chefs, delivered directly to your doorstep.

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Parsley and shallot linguine by Providoor
New V
Serves 2
$12.00
$12.00
Vibrant and distinctive, our Parsley and Shallot Linguine brings a fresh, herbaceous flavour with a gentle savoury bite. The parsley adds brightness and flecks of colour through every strand, while...
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Fresh egg pappardelle pasta by Providoor
V
5.0
Rated 5.0 out of 5 stars
3 Reviews
Serves 2
$10.00
$10.00
$10.00
Treat yourself to the elegance of our Fresh Egg Pappardelle. Each wide, silky ribbon is made from rich egg pasta and quality durum semolina — soft, tender and a genuine gourmet experience in every ...
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Authentic Italian meatballs in rich tomato sugo by Silvia Colloca
4.8
Rated 4.8 out of 5 stars
32 Reviews
Serves 2
$22.00
$22.00
$22.00
Straight from her mother's kitchen, Silvia Colloca's meatballs are the real thing — free-range pork and grass-fed veal, hand-rolled with parmesan, breadcrumbs, egg and basil, then simmered slowly i...
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Providoor pomme purée, silky buttery mashed potato
V GF
4.8
Rated 4.8 out of 5 stars
35 Reviews
Serves 2
$13.00
$13.00
$13.00
Not just mashed potato. Pomme purée is a cloud of buttery, silky-smooth potato passed through a fine sieve and enriched with generous amounts of butter and cream — the side dish that elevates every...
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Butter chicken in creamy tomato sauce
Chilli - Extra Hot
4.2
Rated 4.2 out of 5 stars
41 Reviews
Serves 2
$23.00
$23.00
$23.00
Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...
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Slow cooked country beef cheeks in their own rich juices
New
4.8
Rated 4.8 out of 5 stars
4 Reviews
Serves 2
$28.00
$28.00
$28.00
Beef cheek is the cut that repays patience more than any other. Worked slowly, it turns from tough to spoon-soft, and this rustic country classic is prepared sous vide in its own juices until it is...
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Marco Pierre White's signature bolognese by Providoor
GF
4.9
Rated 4.9 out of 5 stars
16 Reviews
Serves 2
$20.00
$20.00
$20.00
Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Grass-fed veal and free-range pork are slow-simmered with aromati...
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12-hour slow cooked lamb shoulder by George Calombaris
GF DF
4.9
Rated 4.9 out of 5 stars
42 Reviews
Serves 4
$65.00
$65.00
$65.00
Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for ove...
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Tuscan braised lamb shanks in rich tomato sauce
New
5.0
Rated 5.0 out of 5 stars
2 Reviews
Serves 2
$26.00
$26.00
Lamb shanks reward long, slow cooking, and these are braised sous vide until the meat gives way at the nudge of a fork. Each shank rests in a rich Tuscan-style tomato sauce seasoned with basil, ore...
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Aromatic basmati rice side dish by Providoor
V GF
4.7
Rated 4.7 out of 5 stars
7 Reviews
Serves 2
$9.00
$9.00
$8.00
Aromatic rice turns a weeknight staple into a proper side dish. Basmati rice is infused with a blend of aromatic spices — cardamom and cumin, garlic, ginger and onion, with ghee for richness — so e...
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Roasted pumpkin, spinach and ricotta vegetarian lasagne
New V
4.0
Rated 4.0 out of 5 stars
3 Reviews
Serves 2
$32.00
$32.00
$32.00
Serves 2 per pack.Roasted until sweet and caramelised, pumpkin makes up nearly a quarter of this lasagne, layered with an equal measure of vibrant spinach and smooth ricotta. Between the pasta shee...
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Zucchini and haloumi fritters, crisp and golden
New V
5.0
Rated 5.0 out of 5 stars
1 Review
Serves 4
$20.00
$20.00
Lightly battered zucchini batons and golden nuggets of haloumi are hand-formed into a rustic fritter, then fried crisp outside and left tender within. Every bite has the satisfying crunch of the ba...
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Christine Manfield coconut and prawn curry with tamarind
DF GF Chilli - Extra Hot
4.6
Rated 4.6 out of 5 stars
52 Reviews
Serves 2
$28.00
$28.00
$28.00
Christine Manfield is one of Australia's most decorated chefs, and this coconut and prawn curry shows exactly why. Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with ta...
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Crispy duck fat roast potatoes with garlic and rosemary
New GF
Serves 2
$14.00
$14.00
Golden potatoes roasted until crisp in rich duck fat, infused with aromatic garlic and fragrant rosemary. Deeply savoury, with a fluffy centre and a proper golden crunch — this is the roast potato ...
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Green chicken curry with mountain pepperberry
GF DF Chilli - Extra Hot
4.5
Rated 4.5 out of 5 stars
11 Reviews
Serves 2
$22.00
$22.00
$22.00
A Thai classic with a distinctly Australian accent. Succulent chicken is simmered in a vibrant green curry of coconut cream and green curry paste — green chilli, lemongrass, galangal, kaffir lime p...
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Braised beef moussaka with eggplant and béchamel by George Calombaris
4.4
Rated 4.4 out of 5 stars
27 Reviews
Serves 2
$30.00
$30.00
$30.00
Greek comfort food, elevated to restaurant quality. George Calombaris layers tender grass-fed braised beef, cooked down in a spiced tomato sauce warmed with cinnamon and rosemary, between soft eggp...
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Satay chicken in coconut peanut sauce with red and green capsicum
4.9
Rated 4.9 out of 5 stars
19 Reviews
Serves 2
$28.00
$28.00
$28.00
Few dishes disappear from the table faster than a good satay. Ours starts with tender chicken thigh, folded through a rich, coconut-based peanut satay sauce with garlic, ginger, lime juice and a hi...
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Marco Pierre White potato gratin with creamy cheddar and parmesan
GF V
4.6
Rated 4.6 out of 5 stars
13 Reviews
Serves 4
$22.00
$22.00
$22.00
Marco Pierre White's potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.The sauce is built on cream, che...
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Classic Italian lasagne with beef and pork ragù by Silvia Colloca
4.2
Rated 4.2 out of 5 stars
22 Reviews
Serves 2
$32.00
$32.00
$32.00
Forget the supermarket freezer aisle. Silvia Colloca's Classic Italian Lasagne is built the way it should be — sheets of fresh egg pasta layered with a slow-braised ragù of grass-fed beef and free-...
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Garlic beef and black bean stir fry kit with beef strips and vegetables
New DF GF
Serves 2
$22.00
$22.00
Craving Chinese takeaway flavour at home? The Classic Garlic Beef and Black Bean kit stacks tender strips of marinated beef with crisp capsicum, onion, yellow beans, green beans, broccoli and cauli...
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Mini beef Wellingtons in golden puff pastry
New
3.0
Rated 3.0 out of 5 stars
1 Review
Serves 2
$22.00
$22.00
Golden flaky puff pastry wrapped around tender beef, layered with a rich, savoury mushroom duxelles — the mini beef Wellington takes one of the great restaurant classics and shrinks it to a single,...
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Slow cooked Malay beef kari with potato in coconut curry sauce
New GF Chilli - Extra Hot
3.5
Rated 3.5 out of 5 stars
2 Reviews
Serves 2
$28.00
$28.00
$28.00
Braised low and slow until the beef gives way, this Malaysian-style kari is all about depth. Beef makes up almost half the dish, with potato soaking up a sauce built from coconut cream, onion, garl...
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Wild mushroom ragu with truffle by Marco Pierre White
4.6
Rated 4.6 out of 5 stars
16 Reviews
Serves 2
$22.00
$22.00
$22.00
Marco Pierre White's Wild Mushroom Ragu brings deep, earthy mushroom flavour together with the richness of a three-Michelin-star chef. Swiss brown and button mushrooms are slow-cooked into a hearty...
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Garlic and coriander naan bread by Providoor
V
4.5
Rated 4.5 out of 5 stars
6 Reviews
Serves 4
$8.00
$8.00
$8.00
Few things finish a curry better than warm naan. This authentic garlic and coriander naan is a traditional Indian bread — soft, fluffy and aromatic, with a touch of garlic and coriander leaves fold...
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Grass-fed lamb kofta simmered in Middle Eastern style tomato sugo
GF DF
4.4
Rated 4.4 out of 5 stars
12 Reviews
Serves 2
$22.00
$22.00
$22.00
Warm spice and deep, savoury tomato: these grass-fed lamb koftas bring Middle Eastern flavour to a weeknight table without the takeaway wait. The koftas are simmered in a rich sugo built from crush...
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Fragrant Thai Fish Cakes - Providoor
New
Serves 4
$26.00
$26.00
Golden Thai fish cakes infused with aromatic lime leaf, lemongrass, ginger and fragrant red curry. Precooked and ready to heat at home, they have a beautifully crisp, caramelised exterior while rem...
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Sticky sweet and sour pork stir fry kit with tender pork and vegetables
New DF GF
Serves 2
$22.00
$22.00
Takeaway night just got easier. Our Sticky Sweet and Sour Pork Stir Fry Kit brings tender pork and vibrant vegetables together with a glossy sticky sweet & sour sauce that caramelises in the pa...
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Honey roasted root vegetables with swede, parsnip and carrot
New V GF
Serves 2
$16.00
$16.00
$16.00
A generous mix of root vegetables roasted until caramelised and golden, finished with a light glaze of honey. Naturally sweet, earthy and deeply comforting — each vegetable softens and intensifies ...
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Jamón and potato croquettes with a golden breadcrumb crust
New
Serves 2
$16.00
$16.00
Crack the golden crumb of a croquette and the appeal is immediate: a delicate crunch giving way to a rich, velvety centre of fluffy potato, savoury Serrano jamón and aged parmesan. Salty depth meet...
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Golden cheeseburger pasties, baked half-moon party bites
New
Serves 2
$16.00
$16.00
A classic cheeseburger, reimagined in one baked bite — the flavour everyone recognises before they have finished chewing. Golden buttery pastry folds into a half-moon around seasoned beef, molten c...
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Rich red wine gravy by Marco Pierre White
GF DF
5.0
Rated 5.0 out of 5 stars
3 Reviews
Serves 6
$7.00
$7.00
$7.00
Every roast deserves a proper gravy. This red wine gravy from Marco Pierre White is rich and velvety, built on a rich brown gravy base and lifted with red wine, rosemary and thyme for a deep, robus...
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Sticky date pudding with banana and salted caramel by Anna Polyviou
V
4.5
Rated 4.5 out of 5 stars
21 Reviews
Serves 4
$24.00
$24.00
$24.00
Few desserts earn a following like this one. It comes from Anna Polyviou, the award-winning pastry chef who trained at Pierre Herme in Paris and Claridge's in London. It is her signature dessert an...
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Spanish Garlic & Sherry Butter Prawns - Providoor
New
Serves 2
$33.00
$33.00
Premium raw, peeled tail-on prawns served with a rich Spanish-inspired garlic and sherry butter, gently coloured and seasoned with smoked paprika. Pan-cook the prawns at home, then toss them throug...
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South Indian village-style chicken curry with free-range chicken
Chilli - Extra Hot GF
4.6
Rated 4.6 out of 5 stars
9 Reviews
Serves 2
$26.00
$26.00
$26.00
Slow-cooked the way it is done in the villages of South India, this curry is deeply spiced and built on patience rather than shortcuts. Tender free-range chicken simmers with tomato, onion, garlic ...
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Bowl of creamy kabocha pumpkin soup
V GF
4.7
Rated 4.7 out of 5 stars
20 Reviews
Serves 2
$16.00
$16.00
$16.00
Earthy kabocha pumpkin, enriched with a touch of cream, makes a soup that is velvety and comforting rather than thin and sweet. The balance between the natural sweetness of the pumpkin and its savo...
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Carrot, ginger and brown butter soup by Providoor
New V
Serves
$16.00
$16.00
Sweet roasted carrots are blended until silky smooth with fragrant ginger and finished with rich brown butter, creating a deeply comforting carrot and ginger soup full of warmth and flavour. The na...
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Vegan roasted tomato and red pepper soup by Providoor
New VG
Serves 2
$18.00
$18.00
A rich, vibrant roasted tomato and red pepper soup made with sweet, slow-roasted tomatoes and charred red capsicum, blended with vegetables until smooth and naturally creamy. Deeply savoury with a ...
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Pack of chunky choc chip cookies by Anna Polyviou
V
4.4
Rated 4.4 out of 5 stars
10 Reviews
Serves
$16.00
$16.00
$16.00
Twelve cookies to a pack, and not one of them is shy. Anna Polyviou built these chunky choc chip cookies around an outrageous amount of gooey molten chocolate, so every bite lands on another warm p...
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Bowl of creamy potato and leek soup by Marco Pierre White
GF
5.0
Rated 5.0 out of 5 stars
7 Reviews
Serves 2
$16.00
$16.00
By chef Marco Pierre White: a hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get ...
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Braised Red Pepper and Ricotta Cream pasta sauce by Providoor
New V
5.0
Rated 5.0 out of 5 stars
1 Review
Serves 2
$20.00
$20.00
$20.00
Providoor's Braised Red Pepper & Ricotta Cream is a rich, velvety pasta sauce that brings together the natural sweetness of slow-braised red peppers and the soft, creamy indulgence of ricotta. ...
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