Providoor and I are giving away 10 of my Sticky Braised Pork Ribs, valued at $60 each, plus delivery. This is being offered exclusively to my followers.Â
Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
The King of Curries! Indulge in Luke Nguyen's Wagyu Beef Rendang, made with Westholme F1 Wagyu beef, slow-cooked to tender perfection. Experience layers of complex, deep flavours, built from a hous...
Indulge in the rich flavours of Braised Beef Moussaka by George Calombaris. This comforting dish features tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoe...
Butter chicken? Enough said. Luke Nguyen’s modern take on an all-time favourite features a perfect blend of Indian spices, while maintaining that creamy, rich flavour, that the whole family goes cr...
This dish is an absolute must for any lover of seafood, and a favourite amongst our team. Christine Manfield's Coconut Prawn Curry blends coconut milk, tamarind, and aromatic spices in perfect harm...
A timeless classic that never gets old, Manu Feildel’s Beef Bourguignon is as French as the man himself. This rich and hearty dish is slow-cooked grass-fed beef, in a luxurious red wine sauce, acco...
Silvia Colloca’s Authentic Italian Meatballs come straight from her mother, offering a true taste of family tradition. These tender meatballs are lovingly simmered in a rich tomato sugo, delivering...
Indulge in the sweet and decadent flavours of Anna Polyviou’s signature dessert. Her Sticky Date Pudding with Banana is the perfect treat for two, topped with rich salted caramel sauce that enhance...
Carefully constructed for two, enjoy a taste of Italy with Silvia Colloca’s Classic Italian Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a braised veal and pork ...
A southern Thai style curry with Indian influence. Luke Nguyen's Massaman Curry with Sandalwood Nut combines grass-fed beef brisket is slow cooked in galangal, lemongrass & chilli, infused with...
Experience a fusion of flavours with Luke Nguyen’s Peking Duck Spring Rolls! These gourmet spring rolls combine succulent Chinese roasted duck with charred leek and a tantalising blend of house-mad...
Luke Nguyen’s Green Curry with Mountain Pepper Berry is a bold twist on a classic. Succulent chicken is simmered in a vibrant green curry, where aromatic herbs and spices mingle harmoniously. The u...
A timeless classic that embodies the essence of French cuisine. Marco's Potato Gratin serves layers of thinly sliced potatoes bathed in a creamy cheddar and parmesan sauce, delicately flavoured wit...
Experience a unique culinary delight with George Calombaris' Arancini of Spiced Beef Moussaka. These exquisite arancini balls encapsulate the rich flavours of traditional beef moussaka within a cri...
A perfect harmony of flavour, Luke Nguyen's Red Duck Curry with Lychee & Rosella. Tender, juicy duck breast is combined with the sweetness of lychee and the subtle tartness of rosella, creating...
Delight in Silvia’s succulent Lemon Chicken Scallopine, where tender free range chicken fillets are paired with a zesty lemon and caper butter sauce. Each bite balances the bright, tangy flavours o...
Perfect for large families, or a group of friends, experience a taste of Italy with Silvia Colloca’s Family Size Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a b...
Silvia Colloca’s Mediterranean Chicken is a celebration of simple but robust flavours. Free-range chicken is braised in white wine and cherry tomatoes, with olives and capers adding a salty, briny ...
Manu’s French Onion Soup is the ultimate comfort in a bowl. Caramelised onions meld with a hearty beef broth, infused with aromatic herbs and a splash of red wine. This classic French favourite war...
The Easter Banquet is stacked with the full Spread and Gathering menus, plus more premium favourites – Carbonara Mac & Cheese, Moreton Bay Bug Gyoza, beetroot & goat’s cheese salad, chunky ...
George’s Easter Spread has everything you need for a restaurant-quality feast without the hassle. Think: slow-roasted porchetta, 12-hour lamb shoulder, juicy chicken skewers, and a side of indulgen...
Gourmet meets Grill.
Our gourmet Barbecue Bundle is designed to elevate everyone's plates, crafted to serve 8 this bundle features three indulgent mains and an array of chef-curated sides. The go -...
The Clean Eating Bundle is a thoughtfully curated selection of meals designed to make healthy eating simple and enjoyable. Ideal for those seeking nutritious, flavourful options, this bundle featur...
Designed with new mums in mind, this bundle offers chef-crafted meals that are ready in 15 minutes or less. Nourishing, wholesome, and stress-free, it’s the perfect way to enjoy a moment of calm am...
Discover Romance with Providoor's Double Date Night Bundle!
Make your next double date or intimate gathering extra special with Providoor's Double Date Night bundle. At just $35 per serve, immerse ...
It’s your time, Gluten-Free Foodies!
Welcome to our Gluten-Friendly Bundle. Thoughtfully curated to serve 6Â of your finest, this selection of hearty, soul-warming dishes brings the essence of home...
Discover the Best of Plant-Based Dining!
Introducing our Vegetarian Bundle, a colourful collection of nature’s finest flavours.Â
*Please note this bundle is designed to fill your freezer and be enj...
A Fun Feast for the Little Ones!
Introducing our Kids Menu Bundle, a delightful collection of kid-approved favorites. Crafted to serve 8 (big or small), this feast is packed with comforting, crowd-...
Begin Your Feast with a Selection of Gourmet Starters!
Introducing our Starters Pack, a delectable collection of appetisers designed to elevate your dining experience. Start your party with this as...
Tender pork belly glazed in a rich, sticky chilli caramel sauce. Sweet, spicy, and seriously moreish – a proper crowd-pleaser from Gary’s kitchen to yours.
A hearty, homestyle bake packed with rich bolognese sauce, layers of pasta, and plenty of golden, melted cheese. Comfort food at its finest, ready to dig into.
Tender chicken in a rich, coconut-based peanut satay sauce, finished with fresh coriander, crushed peanuts, and a drizzle of coconut cream. Gary's Satay Chicken is the perfect twist to a classic dish.
Expertly trimmed and designed for even cooking, each piece is ideal for roasting, grilling, or slow braising. Perfect as a centrepiece for elegant entertaining or an elevated midweek indulgence, th...
Anna Polyviou's Chunky Choc Chip Cookie is everything you’ve ever wanted in a biscuit (but better). Think crisp, golden edges, a gloriously soft and chewy centre, and an outrageous amount of gooey,...
Succulent, marinated lamb skewers, expertly chargrilled for that signature Greek flavour. Crafted by George Calombaris, this restaurant-quality classic is rich, tender, and bursting with Mediterran...
A luxurious twist on a classic, our frozen, unbaked Moroccan Sausage Roll is filled with a spiced blend of vegetables, chickpeas, and creamy feta cheese, wrapped in flaky, buttery pastry. Perfectly...
Premium pork sausage mince, seasoned with a unique blend of spices and herbs, with notes of tartness and sweetness from the inclusions of granny smith apples and carrots. The filling is encased in ...
Indulge in our gourmet chicken pies – a perfect balance of tender, slow-cooked chicken encased in golden, flaky pastry. Crafted by top chefs, each pie is individually portioned, making them ideal f...
A classic Australian chunky beef pie with a Sonoma twist. Flaky Pate Brisee filled with tender pieces of slow cooked beef in white wine, and aromatic thyme and rosemary. After the meat starts to fa...
Succulent, smoky, and packed with rich flavour, this Barbeque Lamb Leg is crafted for effortless indulgence. Expertly seasoned and infused with deep flavour that makes every bite unforgettable.
Infused with the rich, warming flavours of traditional korma, these Korma Spiced Chicken Skewers are tender, aromatic, and packed with depth. Made with premium chicken and a fragrant blend of spice...
Crafted by our acclaimed chef Christine Manfield, these Spiced Pork Neck Skewers are rich, aromatic, and bursting with bold flavours. Using premium pork neck, expertly marinated in a fragrant spice...
Juicy, marinated chicken skewers, expertly chargrilled for authentic Greek flavour. Crafted by George Calombaris, this restaurant-quality classic is simple, delicious, and packed with Mediterranean...
Manu Feildel's Classic Chicken Fricassee is a timeless favourite, featuring tender chicken gently simmered in a creamy white wine sauce with earthy mushrooms, fresh herbs, and a hint of garlic. Com...
Crafted by Justin Narayan, our Chicken Tikka Wings are packed with bold, Indian-inspired flavours. Marinated in a blend of turmeric, cumin, coriander, and smoked paprika. They’re tender, smoky, and...
Delicately handcrafted gyoza filled with premium, tender Moreton Bay Bug meat, expertly paired with subtle Asian-inspired flavours. A true gourmet experience, these dumplings bring restaurant-quali...
Experience a true culinary delight with Providoor's Coral Trout Gyoza. Filled with the finest, sustainably sourced coral trout and perfectly balanced with Asian flavours, these handcrafted dumpling...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
