This delicious red wine gravy is a rich, velvety sauce made with reduced red wine, savoury stock, and aromatic herbs. It adds a deep, robust flavour that perfectly complements roast beef, lamb, or ...
Treat yourself to the elegance and supreme quality of our Fresh Pappardelle Pasta. Each strand of this rich egg pasta is a soft ribbon that delights the eyes and palate alike, offering a gourmet ex...
Crafted by Marco Pierre White, this Ready to Roast Pork Knuckle has been slow-cooked for 12 hours before it even reaches your kitchen. All the hard work is done: you just finish it in the oven for ...
Marco Pierre White’s Potato & Leek Soup is the definition of comfort in a bowl. A hearty blend of creamy potato and delicate leek, all simmered in a rich chicken broth, this soup is perfect as ...
It's hard to find the words to describe just how good this Pumpkin Soup is. Made with earthy kabocha pumpkin and enriched with a touch of cream, this velvety, comforting blend delivers a perfect ba...
One of Providoor's all-time best sellers and a dish that has been celebrated for over a decade. George Calombaris' 12-Hour Slow Cooked Lamb Shoulder is grass-fed Australian lamb, slow-cooked until ...
Important Information
Immediate Delivery: Providoor E-Gift Cards will be emailed to you immediately after purchase. You can then forward them to any recipient.Non-Contributory to Free Shipping: E-G...
The dish that needs no introduction. Luke Nguyen's modern take on butter chicken features a perfect blend of Indian spices, rich tomato base and that unmistakable creamy, velvety sauce the whole fa...
George Calombaris' Braised Beef Moussaka is Greek comfort food elevated to restaurant quality. Tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoes, and a ve...
A favourite amongst the Providoor team and one of the most-reviewed dishes on the menu. Christine Manfield's Coconut Prawn Curry is a masterclass in balance: creamy coconut milk, tart tamarind, and...
Tender chicken in a rich, coconut-based peanut satay sauce, finished with fresh coriander, crushed peanuts, red capsicum and a drizzle of coconut cream. Christine Manfield's Satay Chicken takes a c...
Silvia Colloca's Classic Italian Lasagne is built the way it should be: layers of fresh pasta, a braised veal and pork ragu that has been simmered for hours, and a rich bechamel that ties it all to...
A timeless classic that embodies the essence of French cuisine. Marco's Potato Gratin serves layers of thinly sliced potatoes bathed in a creamy cheddar and parmesan sauce, delicately flavoured wit...
Succulent, marinated lamb skewers with that signature Greek flavour. Crafted by George Calombaris, these souvlaki are rich, tender, and bursting with Mediterranean flair that takes you straight to ...
Luke Nguyen's Green Curry with Mountain Pepper Berry is a bold, uniquely Australian twist on a Thai classic. Succulent chicken is simmered in a vibrant green curry where aromatic herbs and spices m...
Manu Feildel's Classic Chicken Fricassee is French comfort food at its finest. Tender chicken gently simmered in a creamy white wine sauce with earthy mushrooms, fresh herbs, and a hint of garlic t...
Silvia Colloca's Authentic Italian Meatballs come straight from her mother's kitchen, offering a true taste of Italian family tradition. Tender, hand-rolled meatballs are lovingly simmered in a ric...
Anna Polyviou's signature dessert and one of Providoor's most loved. Rich, sticky date sponge studded with banana, drenched in a salted caramel sauce that takes this classic to another level entire...
Juicy, marinated chicken skewers for authentic Greek flavour. Crafted by George Calombaris, this restaurant-quality classic is simple, delicious, and packed with Mediterranean flair.
Cook these del...
Not just mashed potato. Manu Feildel's Pomme Puree is a cloud of buttery, silky-smooth potato that has been passed through a fine sieve and enriched with generous amounts of French butter and cream...
Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Succulent grass-fed veal and free-range pork are simmered to perf...
Silvia Colloca's Mediterranean Chicken is a celebration of simple, robust Italian flavours. Free-range chicken is slowly braised in white wine and cherry tomatoes, with olives and capers adding a s...
Indulge in the earthy and luxurious flavours of Marco Pierre White’s Wild Mushroom Ragu. This beautifully blended ragu features Swiss brown and button mushrooms, enhanced with the richness of truff...
Justin Narayan's Curried Braised Lamb is a slow-cooked masterpiece. Tender, fall-apart lamb shoulder is braised with a fragrant blend of spices that draw on bold curry traditions, creating a dish w...
Prepare to embark on a culinary adventure with our South Indian Village Chicken Curry. This spicy, authentic dish features tender free range chicken simmered in a rich, creamy curry infused with th...
Smoky bacon, parmesan, and cream tossed through pasta for a rich, crowd-pleasing take on the Italian classic — bold, comforting, and unapologetically New York.
Succulent, smoky, and packed with rich flavour, this Barbeque Lamb Leg is crafted for effortless indulgence. Expertly seasoned and infused with deep flavour that makes every bite unforgettable, by ...
Juicy, flame-grilled chicken marinated in a bold Portuguese spice blend - smoky, garlicky, and with just the right kick of heat. A fiery crowd-pleaser that’s gluten-free and dairy-free, designed to...
Fresh basil, garlic, parmesan, pine nuts, and good olive oil — blended into a punchy, green sauce that pulls it all together. Simple, sharp, and full of flavour.
Anna Polyviou's Chunky Choc Chip Cookies are everything you’ve ever wanted in a biscuit (but better). Each pack comes with a dozen cookies—think crisp, golden edges, gloriously soft and chewy cente...
Succulent grass-fed lamb meets Middle Eastern flavours of cumin and sumac in these lamb koftas. The tender koftas are simmered in a rich tomato sugo, offering an aromatic and hearty dish that we su...
Elevate your meal with our Aromatic Basmati Rice, infused with a harmonious blend of spices that transform this staple into an extraordinary side dish. This fragrant and flavourful rice is the idea...
Experience the delicious taste of Justin Narayan’s Samosas. These crispy little pockets of perfection are generously filled with spiced potato and pea mixture, offering a crunchy and satisfying sna...
Enjoy the authentic taste of Justin Narayan’s Garlic and Coriander Naan, a traditional Indian bread that’s perfect for pairing with any meal. Baked to perfection with a touch of garlic, these naans...
Handcrafted by the Michalisadis family, this Wholemeal Pitta Bread is the perfect complement to your meal. Ideal for dipping, filling, or enjoying as a side to any dish.
5 Pieces
GF friends, rejoice! Our Fresh Gluten-Free Linguine, crafted to perfection for pasta lovers with dietary preferences. Made with a blend of polenta, rice flour, and potato flour, this linguine offer...
Bronwyn
White Bean & Chorizo Soup
Marco’s Chorizo and white bean soup is absolutely delicious. Complex creamy soup with balance of heat, salt and umami from the generous amounts of chorizo. So nice to have a quick and nutritiously delicious option in the freezer.
Bronwyn
White Bean & Chorizo Soup
Sharen McDonald
Pomme Purée
Just wow, I ordered so much of this, pairs so well with so many dishes. I made my retro curried sausages, my daughter told me not to bother with mashed potato as mine is crap, just order Manu's. So i did, 4 lots of it.
Sharen McDonald
Pomme Purée
Annie Timmins
Braised Beef Moussaka
George has excelled here with such a tasty meal, layers of flavour topped with a silky bechamel. Delicious!
Annie Timmins
Braised Beef Moussaka
Julia Carlson
Chunky Beef Pie
Silky smooth bechamel and beef moussaka like I remember from holidaying in Greece. Delicious. My husband’s favourite birthday meal for 49 years. I’m not going to cook it ever again. I’ll just order this one!
Julia Carlson
Chunky Beef Pie
Helen Winter
12-Hour Slow Cooked Lamb Shoulder
We love this slow cooked lamb and would have this once a week to every two weeks. Great flavours and we just put it in the oven, once defrosted, for 45 minutes and it is always Delish. We highly recommend this slow cooked lamb.
Helen Winter
12-Hour Slow Cooked Lamb Shoulder
Annie Timmins
South Indian Village Chicken Curry
What a plateful of deliciousness this is!! I have cooked many a curry over the years but this curry offers layers of flavour and texture that are distinctive and luscious. Absolutely delicious!!
Golden, crisp croquettes with a delicate crunch that gives way to a rich, velvety centre of fluffy potato, savoury Serrano jamón and aged parmesan.Each bite delivers a perfect balance of salty dept...
Golden, flaky puff pastry wrapped around tender, perfectly cooked beef, layered with a rich, savoury mushroom duxelles. Each bite delivers a balance of buttery crispness and deep, earthy flavour, ...
Lightly battered zucchini batons and golden nuggets of halloumi come together in a rustic, hand-formed fritter, fried until perfectly crisp on the outside and tender within.Each bite delivers a sat...
Tender chicken in a rich, coconut-based peanut satay sauce, finished with fresh coriander, crushed peanuts, red capsicum and a drizzle of coconut cream. Christine Manfield's Satay Chicken takes a c...
Golden, crisp smoked cod croquettes with a luxuriously creamy centre, infused with delicate smokiness and balanced with subtle herbs and seasoning. The flaky cod is folded through a velvety filling...
A golden, buttery half-moon pastie packed with seasoned beef, molten cheese, sharp pickles and a rich, nostalgic burger sauce.Crisp, flaky pastry gives way to a juicy, indulgent filling, delivering...
Meet the cheesecake that refuses to behave. Anna Polyviou’s Basque beauty bakes up with a cheeky caramelised top, a gooey creamy center, and bursts of bright raspberries that keep every bite exciti...
Sweet orchard apples baked beneath a golden buttery crumble, nestled in a delicate pastry tart. Warm, comforting and beautifully homely just like somethingstraight from the farmhouse kitchen. A ...
Two culinary icons come together in this flavour-packed set menu. Luke Nguyen’s fragrant Green Chicken Curry meets perfectly grilled Satay Chicken, served with fluffy, aromatic rice to complete the...
Marco Pierre White has paired his delicious Casarecce in Creamy Basil Pesto with succulent, marinated lamb skewers, expertly chargrilled for that signature Greek flavour.
IN THIS SET MENU
2x Geor...
Marco Pierre White has paired his delicious Creamy Alfredo Casarecce with one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder.
Slow-cooked for 12 hours, our premium, grass...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Shopping Cart
×
It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.