Welcome to our dedicated gluten-free menu, where flavour knows no bounds and every dish is crafted with care to accommodate those with gluten sensitivities or dietary preferences. At Providoor, we believe that everyone deserves to enjoy a delicious dining experience, regardless of dietary restrictions. That's why we've curated a menu full of mouth-watering options that are free from gluten, without compromising on taste or quality. Whether you're gluten-sensitive, gluten-intolerant, or simply seeking healthier alternatives, explore our gluten-free menu and enjoy!
Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
Did you say mashed potato? Oh no, it’s Pomme Purée. Crafted by Manu Feildel, this velvety smooth mash is elevated with lashings of rich butter and cream, creating a cloud-like texture that melts in...
The King of Curries! Indulge in Luke Nguyen's Wagyu Beef Rendang, made with Westholme F1 Wagyu beef, slow-cooked to tender perfection. Experience layers of complex, deep flavours, built from a hous...
A timeless classic that never gets old, Manu Feildel’s Beef Bourguignon is as French as the man himself. This rich and hearty dish is slow-cooked grass-fed beef, in a luxurious red wine sauce, acco...
This dish is an absolute must for any lover of seafood, and a favourite amongst our team. Christine Manfield's Coconut Prawn Curry blends coconut milk, tamarind, and aromatic spices in perfect harm...
A southern Thai style curry with Indian influence. Luke Nguyen's Massaman Curry with Sandalwood Nut combines grass-fed beef brisket is slow cooked in galangal, lemongrass & chilli, infused with...
Luke Nguyen’s Green Curry with Mountain Pepper Berry is a bold twist on a classic. Succulent chicken is simmered in a vibrant green curry, where aromatic herbs and spices mingle harmoniously. The u...
Manu’s French Onion Soup is the ultimate comfort in a bowl. Caramelised onions meld with a hearty beef broth, infused with aromatic herbs and a splash of red wine. This classic French favourite war...
A perfect harmony of flavour, Luke Nguyen's Red Duck Curry with Lychee & Rosella. Tender, juicy duck breast is combined with the sweetness of lychee and the subtle tartness of rosella, creating...
Silvia Colloca’s Mediterranean Chicken is a celebration of simple but robust flavours. Free-range chicken is braised in white wine and cherry tomatoes, with olives and capers adding a salty, briny ...
A timeless classic that embodies the essence of French cuisine. Marco's Potato Gratin serves layers of thinly sliced potatoes bathed in a creamy cheddar and parmesan sauce, delicately flavoured wit...
A true taste of Morocco, Gary Mehigan's Moroccan Lamb Tagine is a symphony of spices. Tender grass-fed lamb shoulder, slow-cooked until it melts in your mouth, is infused with a blend of Moroccan s...
Trust Christine Manfield to bring the fiery flavours to the table with her Black Pepper Chicken Curry. Combining a robust, peppery sauce perfectly balanced by the mellow sweetness of slow-simmered ...
An exquisite fusion of flavours, Luke Nguyen's Red King Prawn Curry with Quandong brings together the sweet, juicy taste of king prawns with the tartness of wild native quandong. Combined with bull...
Marco Pierre White’s Signature Bolognese reimagines the timeless classic. Succulent grass-fed veal and free-range pork are simmered to perfection with aromatic herbs and spices, creating a rich sau...
Elevate your meal with our Aromatic Basmati Rice, infused with a harmonious blend of spices that transform this staple into an extraordinary side dish. This fragrant and flavourful rice is the idea...
Christine Manfield’s Pork and Eggplant curry brings rustic charm to your table. Succulent free range pork pairs perfectly with the mellow, tender bite of braised eggplant. The dish’s simplicity all...
Succulent grass-fed lamb meets Middle Eastern flavours of cumin and sumac in Gary Mehigan's Lamb Kofta. These tender koftas are simmered in a rich tomato sugo, offering an aromatic and hearty dish ...
It's hard to find the words to describe just how good Gary Mehigan’s Pumpkin Soup is. Made with earthy kabocha pumpkin and enriched with a touch of cream, this velvety, comforting blend delivers a ...
Marco's Rustic Italian Sausage Stew is a dish that celebrates Italian countryside soul food. Crafted with delicious Italian sausage, hearty potatoes, tender broccoli, and the kick of fermented Cala...
How It Works
Cook & Create
Restaurant quality, delicious dishes. Co-created by Australia’s most loved chefs and the Providoor team.
Freeze & Pack
Snap frozen to lock in flavour & freshness. Packed, shipped & delivered straight to your door.
Heat & Enjoy
Convenient, simple and easy to reheat. Bursting with flavour and landing on your dinner table in as little as three minutes.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
