Restaurant Quality‎ ‎ •‎ ‎ Chef-Prepared Meals

GOURMET, EVERYDAY

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  • Bronwyn

    White Bean & Chorizo Soup

    Marco’s Chorizo and white bean soup is absolutely delicious. Complex creamy soup with balance of heat, salt and umami from the generous amounts of chorizo. So nice to have a quick and nutritiously delicious option in the freezer.

    Bronwyn

    White Bean & Chorizo Soup

How it Works

Cook & Create

We cook restaurant quality, delicious dishes created by Australia’s most loved chefs and the Providoor team.

Choose & Order

You choose the meals you want to order. No subscription, no plans; just delicious dinners delivered to your door.

Heat & Enjoy

Our meals are ready to heat. Just follow the instructions with each dish to experience gourmet dining at home.

  • Cook & Create

    We cook restaurant quality, delicious dishes created by Australia’s most loved chefs and the Providoor team.

Regular price $20.00
Sale price $20.00
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Casarecce pasta tossed in a rich tomato sugo, infused with garlic and fresh basil. A simple, soulful classic bursting with Mediterranean flavor.
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A rich pork and beef ragu finished with sweet prawns.
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An old family recipe passed down from Marco’s nonna. Slow-cooked beef and pork, classic soffritto, a touch nostalgia — nothing fancy, just proper bolognese done right.
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Sautéed mushrooms and crispy bacon folded through a silky cream sauce. Rich, earthy, and seriously comforting.
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Fresh basil, garlic, parmesan, pine nuts, and good olive oil — blended into a punchy, green sauce that pulls it all together. Simple, sharp, and full of flavour.
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Tender chicken, sautéed mushrooms, and crispy bacon in a smooth, creamy sauce. Big flavours, no fuss.
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Smoky bacon, parmesan, and cream tossed through pasta for a rich, crowd-pleasing take on the Italian classic — bold, comforting, and unapologetically New York.
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A smooth, buttery parmesan cream sauce that coats the pasta just right. Simple, rich, and always satisfying.
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Roasted pumpkin purée with creamy chèvre and toasted almonds for crunch. Sweet, tangy, and a little nutty — all in balance.
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Sweet beetroot purée paired with creamy goat cheese and toasted walnuts. Earthy, sharp, and perfectly textured.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team