Marco’s Chorizo and white bean soup is absolutely delicious. Complex creamy soup with balance of heat, salt and umami from the generous amounts of chorizo. So nice to have a quick and nutritiously delicious option in the freezer.
Just wow, I ordered so much of this, pairs so well with so many dishes. I made my retro curried sausages, my daughter told me not to bother with mashed potato as mine is crap, just order Manu's. So i did, 4 lots of it.
George has excelled here with such a tasty meal, layers of flavour topped with a silky bechamel. Delicious!
Annie Timmins
Braised Beef Moussaka
Julia Carlson
Chunky Beef Pie
Silky smooth bechamel and beef moussaka like I remember from holidaying in Greece. Delicious. My husband’s favourite birthday meal for 49 years. I’m not going to cook it ever again. I’ll just order this one!
Julia Carlson
Chunky Beef Pie
Helen Winter
12-Hour Slow Cooked Lamb Shoulder
We love this slow cooked lamb and would have this once a week to every two weeks. Great flavours and we just put it in the oven, once defrosted, for 45 minutes and it is always Delish. We highly recommend this slow cooked lamb.
Helen Winter
12-Hour Slow Cooked Lamb Shoulder
Annie Timmins
South Indian Village Chicken Curry
What a plateful of deliciousness this is!! I have cooked many a curry over the years but this curry offers layers of flavour and texture that are distinctive and luscious. Absolutely delicious!!
Annie Timmins
South Indian Village Chicken Curry
How It Works
Cook & Create
We cook restaurant quality, delicious dishes created by Australia’s most loved chefs and the Providoor team.
Choose & Order
You choose the meals you want to order. No subscription, no plans; just delicious dinners delivered to your door.
Heat & Enjoy
Our meals are ready to heat. Just follow the instructions with each dish to experience gourmet dining at home.
Cook & Create
We cook restaurant quality, delicious dishes created by Australia’s most loved chefs and the Providoor team.
Choose & Order
You choose the meals you want to order. No subscription, no plans; just delicious dinners delivered to your door.
Heat & Enjoy
Our meals are ready to heat. Just follow the instructions with each dish to experience gourmet dining at home.
Indulge in our slow-cooked Pulled Pork Shoulder, crafted to perfection by our expert chef Justin Narayan. This tender, melt-in-your-mouth pork shoulder is designed to achieve a perfect balance of s...
Tender chicken in a rich, coconut-based peanut satay sauce, finished with fresh coriander, crushed peanuts, and a drizzle of coconut cream. This Satay Chicken is the perfect twist to a classic dish.
A timeless classic that never gets old, Manu Feildel’s Beef Bourguignon is as French as the man himself. This rich and hearty dish is slow-cooked grass-fed beef, in a luxurious red wine sauce, acco...
Perfect for large families, or a group of friends, experience a taste of Italy with Silvia Colloca’s Family Size Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a b...
Our Easy Sunday Roast Pack for four takes the hassle out of home cooking with a tender roast lamb shoulder, two generous serves of golden roasted vegetables, two creamy carbonara pastas, and a rich...
Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
Savour the culinary brilliance of Marco Pierre White with this Ready to Roast Pork Knuckle. Slow-cooked for 12 hours, this pork knuckle is tender and flavourful, paired with an indulgent onion and ...
Silvia Colloca’s Mediterranean Chicken is a celebration of simple but robust flavours. Free-range chicken is braised in white wine and cherry tomatoes, with olives and capers adding a salty, briny ...
Delight in Silvia’s succulent Lemon Chicken Scallopine, where tender free range chicken fillets are paired with a zesty lemon and caper butter sauce. Each bite balances the bright, tangy flavours o...
Carefully constructed for two, enjoy a taste of Italy with Silvia Colloca’s Classic Italian Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a braised veal and pork ...
Succulent, smoky, and packed with rich flavour, this Barbeque Lamb Leg is crafted for effortless indulgence. Expertly seasoned and infused with deep flavour that makes every bite unforgettable, by ...
Manu Feildel's Classic Chicken Fricassee is a timeless favourite, featuring tender chicken gently simmered in a creamy white wine sauce with earthy mushrooms, fresh herbs, and a hint of garlic. Com...
Trust Christine Manfield to bring the fiery flavours to the table with her Black Pepper Chicken Curry. Combining a robust, peppery sauce perfectly balanced by the mellow sweetness of slow-simmered ...
Indulge in the sweet and decadent flavours of Anna Polyviou’s signature dessert. Her Sticky Date Pudding with Banana is the perfect treat for four, topped with rich salted caramel sauce that enhanc...
Luke Nguyen’s Green Curry with Mountain Pepper Berry is a bold twist on a classic. Succulent chicken is simmered in a vibrant green curry, where aromatic herbs and spices mingle harmoniously. The u...
Experience the rich, aromatic flavours of our Curried Braised Lamb, a dish designed to elevate home dining to restaurant-quality indulgence. Designed by Justin Narayan, this tender, fall-apart lamb...
A hearty, homestyle bake packed with rich bolognese sauce, layers of pasta, and plenty of golden, melted cheese. Comfort food at its finest, ready to dig into.
This dish is an absolute must for any lover of seafood, and a favourite amongst our team. Christine Manfield's Coconut Prawn Curry blends coconut milk, tamarind, and aromatic spices in perfect harm...
Indulge in the rich flavours of Braised Beef Moussaka by George Calombaris. This comforting dish features tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoe...
Perfect for chilly days, or when you are feeling under the weather, Marco's Mr White's Chicken Soup is a heartwarming blend of winter vegetables and tender poached free range chicken, all gently si...
A timeless classic that embodies the essence of French cuisine. Marco's Potato Gratin serves layers of thinly sliced potatoes bathed in a creamy cheddar and parmesan sauce, delicately flavoured wit...
Smoky bacon, parmesan, and cream tossed through pasta for a rich, crowd-pleasing take on the Italian classic — bold, comforting, and unapologetically New York.
Fresh basil, garlic, parmesan, pine nuts, and good olive oil — blended into a punchy, green sauce that pulls it all together. Simple, sharp, and full of flavour.
An old family recipe passed down from Marco’s nonna. Slow-cooked beef and pork, classic soffritto, a touch nostalgia — nothing fancy, just proper bolognese done right.
Crafted by Justin Narayan, our Chicken Tikka Wings are packed with bold, Indian-inspired flavours. Marinated in a blend of turmeric, cumin, coriander, and smoked paprika. They’re tender, smoky, and...
Prepare to embark on a culinary adventure with our South Indian Village Chicken Curry. This spicy, authentic dish features tender free range chicken simmered in a rich, creamy curry infused with th...
Marco Pierre White’s Signature Bolognese reimagines the timeless classic. Succulent grass-fed veal and free-range pork are simmered to perfection with aromatic herbs and spices, creating a rich sau...
Expertly trimmed and designed for even cooking, each piece is ideal for roasting, grilling, or slow braising. Perfect as a centrepiece for elegant entertaining or an elevated midweek indulgence, th...
Indulge in the earthy and luxurious flavours of Marco Pierre White’s Wild Mushroom Ragu. This beautifully blended ragu features Swiss brown and button mushrooms, enhanced with the richness of truff...
It's hard to find the words to describe just how good Gary Mehigan’s Pumpkin Soup is. Made with earthy kabocha pumpkin and enriched with a touch of cream, this velvety, comforting blend delivers a ...
Crafted by our acclaimed chef Christine Manfield, these Spiced Pork Neck Skewers are rich, aromatic, and bursting with bold flavours. Using premium pork neck, expertly marinated in a fragrant spice...
Important Information
Immediate Delivery:Â Providoor E-Gift Cards will be emailed to you immediately after purchase. You can then forward them to any recipient.Non-Contributory to Free Shipping:Â E-G...
Juicy, marinated chicken skewers, expertly chargrilled for authentic Greek flavour. Crafted by George Calombaris, this restaurant-quality classic is simple, delicious, and packed with Mediterranean...
Set menu serving 4 people.Includes:
1x 12-Hour Slow Cooked Lamb Shoulder
1x Roast Vegetables with Green Sauce
1x Olive Oil Roasted Potatoes
Slow-cooked, flavour-packed, and ready to share a...
Complete set menu serving 4 people.Includes:
1x Ready-to-Roast Pork Knuckle
1x Roast Vegetables with Green Sauce
1x Olive Oil Roasted Potatoes
Chef-made, portioned for sharing, and easy to ...
This set menu brings together authentic Italian and French comfort food. Silvia Colloca’s zesty Lemon Chicken Scaloppine is paired with Manu Feildel’s Classic Chicken Fricassee and his signature si...
Christine Manfield has crafted a vibrant set menu that brings together her signature Barbeque Lamb Leg, marinated and chargrilled to perfection, with seasonal roasted vegetables finished in a refre...
Our Easy Sunday Roast Pack for four takes the hassle out of home cooking with a tender roast lamb shoulder, two generous serves of golden roasted vegetables, two creamy carbonara pastas, and a rich...
Marco Pierre White has paired his delicious Casarecce in Creamy Basil Pesto with succulent, marinated lamb skewers, expertly chargrilled for that signature Greek flavour.Â
IN THIS SET MENU
1x Geor...
Marco Pierre White has paired his Creamy Alfredo Casarecce with succulent, smoky, Barbeque Lamb Leg.
Expertly seasoned and infused with deep flavour that makes every bite unforgettable.
IN THIS SET...
Marco Pierre White loves Pulled Pork Shoulder, and that's why he's paired with his delicious Fusilli with Fungacci Cream & Bacon.Â
Enjoy an unforgettable dinner.Â
IN THIS SET MENU
1. Justin ...
Savour the culinary brilliance of Marco Pierre White with this Ready to Roast Pork Knuckle. Slow-cooked for 12 hours, this pork knuckle is tender and flavourful, paired with an indulgent onion and ...
Marco Pierre White has paired his delicious Creamy Alfredo Casarecce with one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder.
Slow-cooked for 12 hours, our premium, grass...
Set menu serving 4 people.Includes:
1x Green Chicken Curry
1x Spiced Red Prawn Curry
2x Aromatic Rice
A vibrant curry duo served with fluffy aromatic rice – chef-made and ready to share at ...
Set menu serving 6 people.Includes:
1x Green Chicken Curry
1x Spiced Red Prawn Curry
1x Butter Chicken
3x Aromatic Rice
A chef-made curry experience with a mix of chicken, prawns, and cla...
Set menu serving 6 people.Includes:
3x Authentic Italian Meatballs
3x Mediterranean Braised Chicken
3x Roast Vegetables with Green Sauce
A flavour-packed Italian-inspired feast, perfectly p...
Luke Nguyen’s take on the classic Butter Chicken is rich, creamy and full of flavour. Paired with fluffy aromatic rice, this set menu delivers the perfect comfort meal, crafted to enjoy at home.
IN...
Luke Nguyen brings his signature Green Chicken Curry together with fragrant aromatic rice in this vibrant set menu. Creamy, spiced curry meets fluffy rice for a comforting and flavourful meal, perf...
Two culinary icons come together in this flavour-packed set menu. Luke Nguyen’s fragrant Green Chicken Curry meets perfectly grilled Satay Chicken, served with fluffy, aromatic rice to complete the...
Succulent chicken supreme, roasted until golden and tender, its skin crackling with flavour. Each bite carries the warmth of Egyptian dukkah — a fragrant blend of toasted nuts, sesame, and spice — ...
Bright, golden, and bursting with sunshine — this tender chicken is marinated in fresh lemon, fragrant oregano, and a hint of garlic, then roasted until perfectly caramelized. Each bite balances th...
This delicious red wine gravy is a rich, velvety sauce made with reduced red wine, savoury stock, and aromatic herbs. It adds a deep, robust flavour that perfectly complements roast beef, lamb, or ...
Smoky bacon, parmesan, and cream tossed through pasta for a rich, crowd-pleasing take on the Italian classic — bold, comforting, and unapologetically New York.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.