Experience a unique culinary delight with George Calombaris' Arancini of Spiced Beef Moussaka. These exquisite arancini balls encapsulate the rich flavours of traditional beef moussaka within a cri...
Experience a fusion of flavours with Luke Nguyen’s Peking Duck Spring Rolls! These gourmet spring rolls combine succulent Chinese roasted duck with charred leek and a tantalising blend of house-mad...
Manu’s French Onion Soup is the ultimate comfort in a bowl. Caramelised onions meld with a hearty beef broth, infused with aromatic herbs and a splash of red wine. This classic French favourite war...
Experience the essence of Sicily with Silvia Colloca’s Sicilian Arancini. These golden, crispy rice balls are filled with blend of grass-fed beef, free range pork, cheese, herbs, and traditional sp...
Delicate comfort food at its finest. Silvia Colloca’s Spinach & Ricotta Gnudi features carefully, hand-rolled gnudi made from tender spinach and creamy ricotta. These soft, pillowy bites are pe...
Delight in the culinary artistry of Luke Nguyen with his Handmade Assorted Dumplings. This assortment features three exquisite flavour variations, each expertly crafted to provide a unique gourmet ...
We cannot understate how good our house-made Focaccia is. With a golden crust and a soft, airy centre, each bite delivers a deliciously rich olive oil flavour. Pair it with your favourite Providoor...
Perfect for chilly days, or when you are feeling under the weather, Marco's Mr White's Chicken Soup is a heartwarming blend of winter vegetables and tender poached free range chicken, all gently si...
Step into the world of culinary innovation with Luke Nguyen’s Wagyu Cheeseburger Spring Rolls. Fusing the gourmet richness of Wagyu beef with the nostalgic essence of a classic cheeseburger, this d...
It's hard to find the words to describe just how good Gary Mehigan’s Pumpkin Soup is. Made with earthy kabocha pumpkin and enriched with a touch of cream, this velvety, comforting blend delivers a ...
Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
The King of Curries! Indulge in Luke Nguyen's Wagyu Beef Rendang, made with Westholme F1 Wagyu beef, slow-cooked to tender perfection. Experience layers of complex, deep flavours, built from a hous...
Indulge in the rich flavours of Braised Beef Moussaka by George Calombaris. This comforting dish features tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoe...
A timeless classic that never gets old, Manu Feildel’s Beef Bourguignon is as French as the man himself. This rich and hearty dish is slow-cooked grass-fed beef, in a luxurious red wine sauce, acco...
Butter chicken? Enough said. Luke Nguyen’s modern take on an all-time favourite features a perfect blend of Indian spices, while maintaining that creamy, rich flavour, that the whole family goes cr...
This dish is an absolute must for any lover of seafood, and a favourite amongst our team. Christine Manfield's Coconut Prawn Curry blends coconut milk, tamarind, and aromatic spices in perfect harm...
Silvia Colloca’s Authentic Italian Meatballs come straight from her mother, offering a true taste of family tradition. These tender meatballs are lovingly simmered in a rich tomato sugo, delivering...
Carefully constructed for two, enjoy a taste of Italy with Silvia Colloca’s Classic Italian Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a braised veal and pork ...
A southern Thai style curry with Indian influence. Luke Nguyen's Massaman Curry with Sandalwood Nut combines grass-fed beef brisket is slow cooked in galangal, lemongrass & chilli, infused with...
Meet the ultimate one-pot wonder: Manu's Coq au Vin. Tender free range chicken is slow-cooked to perfection, nestled with glazed baby onions, crisp pancetta, and earthy mushrooms. Each bite is infu...
Indulge in the sweet and decadent flavours of Anna Polyviou’s signature dessert. Her Sticky Date Pudding with Banana is the perfect treat for two, topped with rich salted caramel sauce that enhance...
Delight in the irresistible decadence of Sonoma Bakery’s Classic Apple Pie, made using a traditional recipe that combines layers of sweet-tart Granny Smith apples, caramelised in sugar, vanilla, an...
These timeless handmade treats are an intense chocolate, orange & almond shortbread filled with ‘Dulce de Leche’ and rolled in toasted peanuts.
This pack includes 6 individual Alfajores.
These buttery, melt-in-your-mouth shortbread are generously filled with “Dulce de Leche” and rolled in coconut, bringing a taste of tradition and indulgence to every bite.
This pack includes 6 indi...
Made of a buttery shortcrust, generous layer of ‘Dulce de Leche’, and soft golden coconut crust. The classic Coconut & Dulce de Leche tart is simple and elegant, perfect for afternoon tea or as...
Flaky, golden crescent pastries with a hint of sweetness, perfect for breakfast or an indulgent afternoon treat. Enjoy them fresh or warmed to perfection - an authentic taste of Argentina’s finest....
Discover Romance with Providoor's Double Date Night Bundle!
Make your next double date or intimate gathering extra special with Providoor's Double Date Night bundle. At just $35 per serve, immerse ...
Discover the Best of Plant-Based Dining!
Introducing our Vegetarian Bundle, a colourful collection of nature’s finest flavours.
*Please note this bundle is designed to fill your freezer and be enj...
A Fun Feast for the Little Ones!
Introducing our Kids Menu Bundle, a delightful collection of kid-approved favorites. Crafted to serve 8 (big or small), this feast is packed with comforting, crowd-...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
