You’ve done your time in the kitchen — now let our chefs take it from here.
Providoor brings the indulgence of restaurant dining to your home, with gourmet meals crafted by top chefs and delivered ready to finish with zero fuss. No prep, no stress — just beautifully curated food that makes every night feel like a special occasion.
Tender pork belly glazed in a rich, sticky chilli caramel sauce. Sweet, spicy, and seriously moreish – a proper crowd-pleaser from Gary’s kitchen to yours.
A hearty, homestyle bake packed with rich bolognese sauce, layers of pasta, and plenty of golden, melted cheese. Comfort food at its finest, ready to dig into.
Tender chicken in a rich, coconut-based peanut satay sauce, finished with fresh coriander, crushed peanuts, and a drizzle of coconut cream. Gary's Satay Chicken is the perfect twist to a classic dish.
Expertly trimmed and designed for even cooking, each piece is ideal for roasting, grilling, or slow braising. Perfect as a centrepiece for elegant entertaining or an elevated midweek indulgence, th...
Anna Polyviou's Chunky Choc Chip Cookie is everything you’ve ever wanted in a biscuit (but better). Think crisp, golden edges, a gloriously soft and chewy centre, and an outrageous amount of gooey,...
Succulent, marinated lamb skewers, expertly chargrilled for that signature Greek flavour. Crafted by George Calombaris, this restaurant-quality classic is rich, tender, and bursting with Mediterran...
A luxurious twist on a classic, our frozen, unbaked Moroccan Sausage Roll is filled with a spiced blend of vegetables, chickpeas, and creamy feta cheese, wrapped in flaky, buttery pastry. Perfectly...
Premium pork sausage mince, seasoned with a unique blend of spices and herbs, with notes of tartness and sweetness from the inclusions of granny smith apples and carrots. The filling is encased in ...
Indulge in our gourmet chicken pies – a perfect balance of tender, slow-cooked chicken encased in golden, flaky pastry. Crafted by top chefs, each pie is individually portioned, making them ideal f...
A classic Australian chunky beef pie with a Sonoma twist. Flaky Pate Brisee filled with tender pieces of slow cooked beef in white wine, and aromatic thyme and rosemary. After the meat starts to fa...
Succulent, smoky, and packed with rich flavour, this Barbeque Lamb Leg is crafted for effortless indulgence. Expertly seasoned and infused with deep flavour that makes every bite unforgettable.
Infused with the rich, warming flavours of traditional korma, these Korma Spiced Chicken Skewers are tender, aromatic, and packed with depth. Made with premium chicken and a fragrant blend of spice...
Crafted by our acclaimed chef Christine Manfield, these Spiced Pork Neck Skewers are rich, aromatic, and bursting with bold flavours. Using premium pork neck, expertly marinated in a fragrant spice...
Juicy, marinated chicken skewers, expertly chargrilled for authentic Greek flavour. Crafted by George Calombaris, this restaurant-quality classic is simple, delicious, and packed with Mediterranean...
Manu Feildel's Classic Chicken Fricassee is a timeless favourite, featuring tender chicken gently simmered in a creamy white wine sauce with earthy mushrooms, fresh herbs, and a hint of garlic. Com...
Crafted by Justin Narayan, our Chicken Tikka Wings are packed with bold, Indian-inspired flavours. Marinated in a blend of turmeric, cumin, coriander, and smoked paprika. They’re tender, smoky, and...
Delicately handcrafted gyoza filled with premium, tender Moreton Bay Bug meat, expertly paired with subtle Asian-inspired flavours. A true gourmet experience, these dumplings bring restaurant-quali...
Experience a true culinary delight with Providoor's Coral Trout Gyoza. Filled with the finest, sustainably sourced coral trout and perfectly balanced with Asian flavours, these handcrafted dumpling...
Experience the rich, aromatic flavours of our Curried Braised Lamb, a dish designed to elevate home dining to restaurant-quality indulgence. Designed by Justin Narayan, this tender, fall-apart lamb...
Indulge in our slow-cooked Pulled Pork Shoulder, crafted to perfection by our expert chef Justin Narayan. This tender, melt-in-your-mouth pork shoulder is designed to achieve a perfect balance of s...
Gourmet meets Grill.
Our gourmet Barbecue Bundle is designed to elevate everyone's plates, crafted to serve 8 this bundle features three indulgent mains and an array of chef-curated sides. The go -...
A refined assortment of handcrafted empanadas: 12 filled with premium seasoned meats and 12 with vibrant vegetarian fillings. Paired with two six-packs of indulgent alfajores—one chocolate and one ...
An assortment of handcrafted empanadas: 12 filled with perfectly seasoned meats and 12 with vibrant, vegetarian flavours. Conclude your dining experience with a luxurious coconut and dulce de leche...
Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
Did you say mashed potato? Oh no, it’s Pomme Purée. Crafted by Manu Feildel, this velvety smooth mash is elevated with lashings of rich butter and cream, creating a cloud-like texture that melts in...
The King of Curries! Indulge in Luke Nguyen's Wagyu Beef Rendang, made with Westholme F1 Wagyu beef, slow-cooked to tender perfection. Experience layers of complex, deep flavours, built from a hous...
Indulge in the rich flavours of Braised Beef Moussaka by George Calombaris. This comforting dish features tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoe...
Butter chicken? Enough said. Luke Nguyen’s modern take on an all-time favourite features a perfect blend of Indian spices, while maintaining that creamy, rich flavour, that the whole family goes cr...
This dish is an absolute must for any lover of seafood, and a favourite amongst our team. Christine Manfield's Coconut Prawn Curry blends coconut milk, tamarind, and aromatic spices in perfect harm...
A timeless classic that never gets old, Manu Feildel’s Beef Bourguignon is as French as the man himself. This rich and hearty dish is slow-cooked grass-fed beef, in a luxurious red wine sauce, acco...
Silvia Colloca’s Authentic Italian Meatballs come straight from her mother, offering a true taste of family tradition. These tender meatballs are lovingly simmered in a rich tomato sugo, delivering...
Indulge in the sweet and decadent flavours of Anna Polyviou’s signature dessert. Her Sticky Date Pudding with Banana is the perfect treat for two, topped with rich salted caramel sauce that enhance...
Carefully constructed for two, enjoy a taste of Italy with Silvia Colloca’s Classic Italian Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a braised veal and pork ...
A southern Thai style curry with Indian influence. Luke Nguyen's Massaman Curry with Sandalwood Nut combines grass-fed beef brisket is slow cooked in galangal, lemongrass & chilli, infused with...
Experience a fusion of flavours with Luke Nguyen’s Peking Duck Spring Rolls! These gourmet spring rolls combine succulent Chinese roasted duck with charred leek and a tantalising blend of house-mad...
Luke Nguyen’s Green Curry with Mountain Pepper Berry is a bold twist on a classic. Succulent chicken is simmered in a vibrant green curry, where aromatic herbs and spices mingle harmoniously. The u...
A timeless classic that embodies the essence of French cuisine. Marco's Potato Gratin serves layers of thinly sliced potatoes bathed in a creamy cheddar and parmesan sauce, delicately flavoured wit...
Experience a unique culinary delight with George Calombaris' Arancini of Spiced Beef Moussaka. These exquisite arancini balls encapsulate the rich flavours of traditional beef moussaka within a cri...
A perfect harmony of flavour, Luke Nguyen's Red Duck Curry with Lychee & Rosella. Tender, juicy duck breast is combined with the sweetness of lychee and the subtle tartness of rosella, creating...
Delight in Silvia’s succulent Lemon Chicken Scallopine, where tender free range chicken fillets are paired with a zesty lemon and caper butter sauce. Each bite balances the bright, tangy flavours o...
Perfect for large families, or a group of friends, experience a taste of Italy with Silvia Colloca’s Family Size Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a b...
Silvia Colloca’s Mediterranean Chicken is a celebration of simple but robust flavours. Free-range chicken is braised in white wine and cherry tomatoes, with olives and capers adding a salty, briny ...
Manu’s French Onion Soup is the ultimate comfort in a bowl. Caramelised onions meld with a hearty beef broth, infused with aromatic herbs and a splash of red wine. This classic French favourite war...
Marco Pierre White’s Signature Bolognese reimagines the timeless classic. Succulent grass-fed veal and free-range pork are simmered to perfection with aromatic herbs and spices, creating a rich sau...
Perfect for chilly days, or when you are feeling under the weather, Marco's Mr White's Chicken Soup is a heartwarming blend of winter vegetables and tender poached free range chicken, all gently si...
Indulge in the earthy and luxurious flavours of Marco Pierre White’s Wild Mushroom Ragu. This beautifully blended ragu features Swiss brown and button mushrooms, enhanced with the richness of truff...
Experience the unexpected with Marco Pierre White’s Guinness Braised Brisket Stew. Tender, grass-fed beef brisket is slow-cooked with carrots, onions, speck, and prunes, in a rich Guinness-infused ...
Trust Christine Manfield to bring the fiery flavours to the table with her Black Pepper Chicken Curry. Combining a robust, peppery sauce perfectly balanced by the mellow sweetness of slow-simmered ...
We cannot understate how good our house-made Focaccia is. With a golden crust and a soft, airy centre, each bite delivers a deliciously rich olive oil flavour. Pair it with your favourite Providoor...
Experience the essence of Sicily with Silvia Colloca’s Sicilian Arancini. These golden, crispy rice balls are filled with blend of grass-fed beef, free range pork, cheese, herbs, and traditional sp...
A true taste of Morocco, Gary Mehigan's Moroccan Lamb Tagine is a symphony of spices. Tender grass-fed lamb shoulder, slow-cooked until it melts in your mouth, is infused with a blend of Moroccan s...
An exquisite fusion of flavours, Luke Nguyen's Red King Prawn Curry with Quandong brings together the sweet, juicy taste of king prawns with the tartness of wild native quandong. Combined with bull...
We've teamed up with Sonoma Bakery to bring you their Chunky Beef Pie. With tender, slow-cooked premium beef chunks encased in a golden, flaky, ruff puff pastry, and a rich white wine gravy, this c...
Delicate comfort food at its finest. Silvia Colloca’s Spinach & Ricotta Gnudi features carefully, hand-rolled gnudi made from tender spinach and creamy ricotta. These soft, pillowy bites are pe...
Delight in the culinary artistry of Luke Nguyen with his Handmade Assorted Dumplings. This assortment features three exquisite flavour variations, each expertly crafted to provide a unique gourmet ...
Elevate your meal with our Aromatic Basmati Rice, infused with a harmonious blend of spices that transform this staple into an extraordinary side dish. This fragrant and flavourful rice is the idea...
It's hard to go past Marco’s creamy Carbonara Mac & Cheese. Perfectly infused with the classic elements of carbonara, featuring crispy bacon, a hint of black pepper, and topped with a crunchy p...
It's hard to find the words to describe just how good Gary Mehigan’s Pumpkin Soup is. Made with earthy kabocha pumpkin and enriched with a touch of cream, this velvety, comforting blend delivers a ...
Succulent grass-fed lamb meets Middle Eastern flavours of cumin and sumac in Gary Mehigan's Lamb Kofta. These tender koftas are simmered in a rich tomato sugo, offering an aromatic and hearty dish ...
Christine Manfield’s Pork and Eggplant curry brings rustic charm to your table. Succulent free range pork pairs perfectly with the mellow, tender bite of braised eggplant. The dish’s simplicity all...
Step into the world of culinary innovation with Luke Nguyen’s Wagyu Cheeseburger Spring Rolls. Fusing the gourmet richness of Wagyu beef with the nostalgic essence of a classic cheeseburger, this d...
Enjoy the rustic flavours of Sonoma Bakery’s Country Chicken Pie, a comforting dish made with tender, slow-cooked chicken and farm-fresh vegetables. Topped with Sonoma Bakery’s signature whey butte...
Prepare to embark on a culinary adventure with Gary Mehigan’s South Indian Village Chicken Curry. This spicy, authentic dish features tender free range chicken simmered in a rich, creamy curry infu...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.